The Ultimate Gluten Free Burger

Toast the Buns:

1. Preheat your oven to 350°F (175°C).
2. Place the gluten-free burger buns on a baking sheet, cut side up
3. Toast the buns in the oven for about 5-7 minutes, or until they are golden brown and slightly crispy and remove from the oven and set aside.

Cook the Bacon:

1. Heat a skillet over medium heat.
2. Add the bacon slices and cook until crispy, about 4-5 minutes per side.

Caramelize the Onions:

1. In the same skillet, add 1 tablespoon of coconut oil.
2. Add the sliced onions and cook over medium heat, stirring occasionally.
3. Continue to cook until the onions are golden brown and caramelized, about 15-20 minutes.

Cook the Beef Patties:

1. Heat 2 tablespoons of coconut oil in a large skillet or preheat your grill to medium-high heat.
2. Season both sides of the beef patties with salt and pepper.
3. Place the patties in the skillet or on the grill.
4. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Cook the Eggs:

1. Cook egg over over medium heat with a small amount of coconut oil, cook them sunny-side up or to your preference.
2. Season with a pinch of sea salt and pepper.

Assemble the Burgers:

• Suggested Sequences: Bottom Bun, Lettuce, Patty, Bacon, Tomato, Gherkin/Pickle, Onion, Beetroot, Egg, Sauce, Top Bun