Grocer with a Cause

Singapore’s premium alternative Gourmet, Organic, Gluten-free, Allergen-friendly & Preservative-free specialty foods store!

Next Day Delivery. Free Delivery for orders $150 & above.

Apply WELCOME15 promo code after sign up to enjoy 15% off your 1st order. T&C applies.

Order before 2PM for Same Day Delivery! T&C Applies.

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Gourmet Retailer of the Year Award 2022

The Ultimate Gluten Free Burger




  • 2 tbsp homemade tomato sauce
  • 4 tbsp chipotle aioli
  • 2 tbsp seeded mustard

Toast the Buns:

  1. Preheat your oven to 350°F (175°C).
  2. Place the gluten-free burger buns on a baking sheet, cut side up
  3. Toast the buns in the oven for about 5-7 minutes, or until they are golden brown and slightly crispy and remove from the oven and set aside.

Cook the Bacon:

  1. Heat a skillet over medium heat.
  2. Add the bacon slices and cook until crispy, about 4-5 minutes per side.

Caramelize the Onions:

  1. In the same skillet, add 1 tablespoon of coconut oil.
  2. Add the sliced onions and cook over medium heat, stirring occasionally.
  3. Continue to cook until the onions are golden brown and caramelized, about 15-20 minutes.

Cook the Beef Patties:

  1. Heat 2 tablespoons of coconut oil in a large skillet or preheat your grill to medium-high heat.
  2. Season both sides of the beef patties with salt and pepper.
  3. Place the patties in the skillet or on the grill.
  4. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Cook the Eggs:

  1. Cook egg over over medium heat with a small amount of coconut oil, cook them sunny-side up or to your preference.
  2. Season with a pinch of sea salt and pepper.

Assemble the Burgers:

  • Suggested Sequences: Bottom Bun, Lettuce, Patty, Bacon, Tomato, Gherkin/Pickle, Onion, Beetroot, Egg, Sauce, Top Bun

About Ryan’s Grocery

Ryan’s Grocery is Singapore’s only full-service organic butchery and allergen-friendly specialist online grocery store. The company’s journey began in July 2015 when founders Sebastian and Wendy Chia learnt of their son’s – Ryan – intolerance to gluten, dairy, nuts, soy, egg, and yeast. They searched local markets for products and produce, and even made personal trips internationally to look for a range of dietary items to support his needs.

It was then they saw a demand for such a specialty grocery store and Ryan’s Grocery was born. Ryan’s Grocery now services the local community, discerning shoppers and those with dietary intolerances with an all-inclusive range of organic meats from our specialty butchery, gluten-free products, and other related items with grocery delivery options.

In December 2019, the brand launched its first overseas flagship store in Ho Chi Minh City, Vietnam. Its flagship outlet in Singapore with ‘Ryan’s Grocery’ and ‘Ryan’s Kitchen’ opened in Great World in December 2020, spanning a total of 4,200 sq ft. In 2022, Ryan’s Grocery was awarded “Gourmet Retailer of the Year” and “Best Meat & Seafood Retailer” in Singapore by World Gourmet Summit & Tatler Asia respectively.

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