Grocer with a Cause

Singapore’s premium alternative Gourmet, Organic, Gluten-free, Allergen-friendly & Preservative-free specialty foods store!

Next Day Delivery. Free Delivery for orders $150 & above.

Apply WELCOME15 promo code after sign up to enjoy 15% off your 1st order. T&C applies.

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Gourmet Retailer of the Year Award 2022

The Ultimate Gluten Free Burger

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Ingredients


  • 4 organic beef patties
  • 3 tbsp coconut oil
  • 8 large portobello mushrooms
  • 4 slices nitrate free bacon (optional)
  • 8 slices tomatoes
  • 4 gherkins, sliced or fermented pickles
  • 2 brown onions, sliced into rings
  • 1 large beetroot, peeled and cut into thin matchsticks
  • 8 leaves butter lettuce
  • 4 organic feed eggs|Sea salt|Pepper

Sauces


  • 2 tbsp homemade tomato sauce
  • 4 tbsp chipotle aioli
  • 2 tbsp seeded mustard

For wheat free bun:

  1. Preheat the oven to 240°C. Place Portobello mushrooms on a baking tray lined with baking paper or tin foil.
  2. Drizzle the mushrooms with coconut oil or other fat of choice, season with salt and pepper and roast in the over for 10-15 minutes or until the mushrooms are tender.
  3. Remove from the oven and place the mushrooms on a paper towel to remove excess moisture. Allow to cool.

For the patties:

  1. Heat the barbecue grill to medium heat. Add two tablespoons of coconut oil and place the patties, bacon and onions on the barbecue. Cook for 5 minutes or until golden, then flip the patties and bacon over and continue cooking for a couple of minutes or until cooked through and the onions are tender and caramelized. Remove and set aside to keep warm.
  2. Add a little more coconut oil to the barbecue and cook the eff to your liking. Season with salt and pepper.
  3. Place the patties and the burgers in the middle of the table with all other components in individual bowls and let allow people to customize their burger.

About Ryan’s Grocery

Ryan’s Grocery is Singapore’s only full-service organic butchery and allergen-friendly specialist grocery store. The company’s journey began in July 2015 when founders Sebastian and Wendy Chia learnt of their son’s – Ryan – intolerance to gluten, dairy, nuts, soy, egg, and yeast. They searched local markets for products and produce, and even made personal trips internationally to look for a range of dietary items to support his needs.

It was then they saw a demand for such a specialty online grocery and Ryan’s Grocery was born. Ryan’s Grocery now services the local community, discerning shoppers and those with dietary intolerances with an all-inclusive range of organic meats from our specialty butchery, gluten-free products, and other related items with grocery delivery options.

In December 2019, the brand launched its first overseas flagship store in Ho Chi Minh City, Vietnam. Its flagship outlet in Singapore with ‘Ryan’s Grocery’ and ‘Ryan’s Kitchen’ opened in Great World in December 2020, spanning a total of 4,200 sq ft. In 2022, Ryan’s Grocery was awarded “Gourmet Retailer of the Year” and “Best Meat & Seafood Retailer” in Singapore by World Gourmet Summit & Tatler Asia respectively.

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