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Gourmet Retailer of the Year Award 2022

Three-Cheese Truffle Cauliflower Pies

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Ingredients

For the three-cheese truffle sauce

For the garlic breadcrumb topping

Instructions:

  1. Preheat oven to 200°C fan-forced (220°C conventional).
  2. In the microwave, melt the butter, then toss it with the cauliflower florets in a large bowl with salt and pepper.
  3. Place the cauliflower into a roasting dish and add the water to the bottom of the dish. Roast in the oven for 20-30 minutes, or until tender and slightly blackened, then set aside to cool to room temperature.

For the three-cheese truffle sauce

  1. In a saucepan, heat the butter over a medium heat until melted, then add the flour, stirring to make a roux. Cook for a few minutes, stirring frequently until golden. Once golden, slowly add the milk, whisking to remove any lumps. Cook until thickened, but not boiled.
  2. Remove the sauce from the heat, mix in the cheeses, truffle oil and salt and pepper, then set aside to cool completely.

For the garlic breadcrumb topping

  1. Melt the butter with the garlic in the microwave, then using a small bowl, mix it in with the breadcrumbs and salt and pepper until combined. Set aside until you’re ready to assemble the dish.

To complete the dish

  1. Increase the oven temperature to 210°C fan-forced (230°C conventional).
  2. Grease the individual pie tins using canola spray or butter.
  3. Unroll the shortcrust pastry sheet. Using a small saucepan lid or side plate as a template, cut six 15cm circles. Line each pie tin with a pastry circle, gently pushing the pastry into the base and sides. Trim the edges then place the tins into the freezer to chill for 20 minutes.
  4. Evenly distribute the roasted cauliflower into the tins, then top each with the three-cheese sauce, followed by the garlic breadcrumb topping.
  5. Place the pies into the oven and bake for 30 minutes, or until golden brown. Once golden, remove from the oven and allow to cool slightly before removing the pies from the tins. Serve hot.

About Ryan’s Grocery

Ryan’s Grocery is Singapore’s only full-service organic butchery and allergen-friendly specialist online grocery store. The company’s journey began in July 2015 when founders Sebastian and Wendy Chia learnt of their son’s – Ryan – intolerance to gluten, dairy, nuts, soy, egg, and yeast. They searched local markets for products and produce, and even made personal trips internationally to look for a range of dietary items to support his needs.

It was then they saw a demand for such a specialty grocery store and Ryan’s Grocery was born. Ryan’s Grocery now services the local community, discerning shoppers and those with dietary intolerances with an all-inclusive range of organic meats from our specialty butchery, gluten-free products, and other related items with grocery delivery options.

In December 2019, the brand launched its first overseas flagship store in Ho Chi Minh City, Vietnam. Its flagship outlet in Singapore with ‘Ryan’s Grocery’ and ‘Ryan’s Kitchen’ opened in Great World in December 2020, spanning a total of 4,200 sq ft. In 2022, Ryan’s Grocery was awarded “Gourmet Retailer of the Year” and “Best Meat & Seafood Retailer” in Singapore by World Gourmet Summit & Tatler Asia respectively.

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