1. To make the pickled slaw, tip the carrots and cabbage into a large bowl.
2. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt. Pour over the vegetables and toss together. Set aside for at least 15 mins.
3. Halve the baguettes lengthwise and spread the pate over the bottom half. Top with pickled slaw, cucumber and turkey.
4. Mix the mayonnaise with the chopped chili and dollop over the top.
5. Scatter over the mint leaves and sliced chili. Sandwich together and dig in.

Pork and Prawn Flat Sausage Roll
METHOD Source: https://www.caremepastry.com.au/recipe/pork-and-prawn-flat-sausage-roll/

