Vegan Cheesy Mac Traditional Cheddar

Well & Good Vegan Cheesy Mac Traditional Cheddar is one of those classic dishes that are popular for good reason! It is vegan, so it doesn’t actually have any cheese, but you’d never know it from the thick, creamy sauce and the all-natural cheddar flavour. Nor would you guess that the tender, chewy noodles are made from gluten-free pasta – they’ve got it that right and that good, and they’ve done it all without using anything artificial! Easy for you to get right, too. Furthermore, it only takes a few minutes to prepare. A convenience food, a comfort food, and a healthy meal for everyone in the family.

The Well & Good gluten-free food production plant is one of the few in Australia dedicated to allergy-free food production. It is solely use to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shellfish and soy.

Coeliac Disease is on the rise due to better diagnosis and a greater understanding of this difficult to detect illness. This disease is an illness that shows the bodies inability to absorb gluten. Gluten is the protein from wheat. This disease has damaging long-term effects on our health, therefore, many recommend a gluten-free diet as one of the treatment.

Because of the limited options that people with Coeliac disease and other dietary intolerances have, Well & Good products are created to suit to a wide range of people with various allergies, intolerances and cultural and ethical beliefs.