Description
GRAPES:
77% Sauvignon Blanc, 23% Verdejo
PRODUCTION:
Produced exclusively from selected parcels in our 600 ha estate in Uclés (Castile, Spain). The high-altitude vineyards are sustainably and organically farmed, with no use of pesticides and minimal treatments.
Plots: Ensancha & Cerrosol
Both varieties are picked and fermented separately in stainless steel tanks at 16 °C. The two varieties are blended each year in varying proportions to achieve an intriguing combination of the more full-bodied, intense Sauvignon Blanc with a fresher, more austere Verdejo. After blending, the wine remains on its fine lees for 4 months for a rounder, fuller mouthfeel.
Certified Organic and Vegan
ALCOHOL : 12.0%
VINTAGE : 2022
RESIDUAL SUGAR : 3.5 g/L
WINE ACIDITY : 6,13 g/L
PH : 3.14
