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Wagyu Beef Gluten Free Herb & Garlic Sausage

$18.00

(400g)

Indulge in the rich, juicy flavour of premium Wagyu beef sausage, infused with aromatic herbs and garlic for a deliciously savoury bite. Made with quality Wagyu beef and gluten-free ingredients, it is perfect for grilling, pan-frying or adding to hearty breakfasts, pasta, casseroles and BBQ platters. With its succulent texture and full-bodied flavour, this herb and garlic sausage makes an easy, versatile choice for everyday meals and entertaining.

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Description

Ingredients:

Wagyu Beef, Iced Water, Herbs & Seasonings

Cooking Instructions

Pan-fry with moderate heat with a bit of oil, turning frequently to have even colour for about 8-10 minutes till inner sausage is fully cooked.

Or

Preheat oven to 180°C, drizzle a bit of oil on sausages and roast for 15 minutes.

Alternatively, boiling the sausages before cooking in a pan or on a grill can ensure that they are thoroughly cooked and remain moist.

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