Okan wagyu is 2021 winner for the Gold Medal in the Open Crossbred Wagyu Steak Category and Champion and Gold in the Commercial Wagyu Steak Category presented by Australian Wagyu Association. It is commended for its demonstrated quality, unique taste profile, buttery taste, and high marbling.
The brand name has its original meaning ‘fit for the Emperor’ which is synonymous with Kind’s Crown as seen in its logo. Produced from the hand selected cattle with the best Wagyu genetics and fed for a minimum of 400 days resulting in a silky Wagyu umami taste that melts in your mouth.
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Okan wagyu is 2021 winner for the Gold Medal in the Open Crossbred Wagyu Steak Category and Champion and Gold in the Commercial Wagyu Steak Category presented by Australian Wagyu Association. It is commended for its demonstrated quality, unique taste profile, buttery taste, and high marbling.
The brand name has its original meaning ‘fit for the Emperor’ which is synonymous with Kind’s Crown as seen in its logo. Produced from the hand selected cattle with the best Wagyu genetics and fed for a minimum of 400 days resulting in a silky Wagyu umami taste that melts in your mouth.
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