- Bring 1200ml of water to boil, add the robiola (finely cut), salt and sift the Artigiani Del Tartufo polenta in.
- Keep cooking and continuously stir for 6 minutes.
- Spread the polenta on the dish.
- Serve and slice the white truffle on top for your guests to see.

Pork and Prawn Flat Sausage Roll
METHOD Source: https://www.caremepastry.com.au/recipe/pork-and-prawn-flat-sausage-roll/

