White Truffle Tagliatelle Egg Pasta

The selected raw materials and the prized White Truffle of our territory are combined and processed to make these Tagliolini according to the ancient recipe of Campofilone. The thin cut and the slow drying at low temperatures make this porous paste, impalpable in thickness, making it the authentic expression of a refined product of real class.Durum wheat flour, real eggs, pristine water and finely chopped pieces of white truffles.No additives or preservatives are used in this artisan pasta, which creates a natural, rich cooked dish.