This cheese is aged for around 15 months to develop a deep, rich flavour profile and complex character, with a crumbly yet smooth texture. The long maturation brings out nutty, creamy, and slightly savory notes, making it ideal both as a tasting cheese on a cheeseboard and for use in cooking – from melting over dishes to enhancing sandwiches and recipes.
Crumbly, creamy, and packed with bold, nutty-sweet flavours, Wyke Farms Vintage Cheddar brings classic mature cheddar depth to every bite. Perfect for cheeseboards, grating over pasta, stacking in sandwiches, or melting into your favourite dishes for instant indulgence.