Xanthan gum,made from fermented corn sugar replaces gluten in recipes
Country
China
Additional Information
Xanthan gum,made from fermented corn sugar replaces gluten in recipes
S$7.90
Lotus Xanthan Gum is a corn-based thickener and binder that’s essential for gluten free baking. It is high in soluble fibre and unlike other gums, is very stable under a wide range of temperatures. A great gluten substitute for Coeliac and gluten intolerant bakers to adapt their favourite recipes!
All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.
