Method:
- Sauté protein or vegetables along with the Turban Chopsticks Yellow curry paste until golden brown.
- Add coconut milk, 1/2 cup of water, fish sauce or soy sauce and cook over high heat for 10 minutes.
- Garnish with coriander and a squeeze of fresh lime. Serve over steamed rice or your favourite noodles.
Tip*
Marinade protein and paste beforehand, for an extra flavour punch.


