Additional Information
Ingredients: Yellowfin tuna belly, olive oil, salt.
$14.90
The tender, buttery ventresca cut from yellowfin tuna, hand-packed by Herpac in olive oil without harsh high-temperature canning to keep it as close to fresh as possible. A gourmet everyday indulgence for tapas, salads or simply on its own with good bread.
Founded in 1986 in Barbate, Spain, Herpac is a family owned seafood specialist renowned for its premium tuna products. Blending traditional craftsmanship with innovation, Herpac is globally recognised for its award winning delicacies, including its Protected Geographical Indication Mojama de Barbate.
Ingredients: Yellowfin tuna belly, olive oil, salt.
All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.
