S$17.80
Guanciale is dry cured pork cheek coated in black pepper, placed in maturing for 30-40 days to become a very nutritious and tasty cured meat
A key ingredient of Italian cuisine for the wonderful carbonara and amatriciana or as a condiment for vegetables or soups, as well as a base for many types of sauce.
All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.
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