Iceplant

A striking succulent leafy vegetable with glistening, dew like crystals on its leaves, giving it a naturally salty, refreshingly crisp bite. Grown in Cameron Highlands using Japanese agricultural technology, it is delicious raw in salads or as an elegant garnish.

CHITOSE Agriculture combines biotechnology with farming to nurture healthier soil and better-tasting produce. Its unique approach focuses on understanding and enriching soil microbiota, creating a balanced ecosystem that supports crop quality and sustainable agriculture. Discover premium fruits and vegetables grown with science, soil health and exceptional flavour at heart.