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Gourmet Retailer of the Year Award 2022

Porterhouse Steak with Red Wines Jus & Campfire Onions

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Ingredients


  • 2 Porterhouse or eye fillet steaks - cooked to your taste
  • Meat trimmings (from steak)
  • 50ml BASKETCASE PINOT NOIR GLAZE
  • 1 onion - sliced
  • Bay leaf, rosemary or thyme sprigs
  • Beef stock - to cover
  • 1 knob of butter
  • 1 onion - sliced into rings
  • 1 egg - beaten
  • 2 tbs gluten free flour
  • 1 tbs of BASKETCASE CAMPFIRE BBQ RUB
  • Oil for deep frying (may be also air fried)
  • Saute potatoes & steamed greens - to serve

RED WINE JUS DIRECTIONS:

  1. Trim steaks of any excess fat and sinew and set aside.
  2. Place meat trimmings in a cold fry-pan on a low heat and render all the fat away. The meat will gradually brown and become golden and crispy.
  3. Add 1 sliced onion, bay leaf, rosemary or thyme sprigs, cover with beef stock, bring to the boil, reduce heat and simmer for an hour or so. Or for as long as you have. NOTE: If you only have 30 minutes that’s fine, just increase the heat a little to reduce the stock. Strain and reserve the liquid. You can even do this the day before.
  4. Cook the steak to your liking, remove from the pan and place in a warm place to rest – remembering the rule of thumb is to rest for as long as the cooking lime.
  5. Add the strained trimmings liquid, 150ml of our BASKETCASE PINOT NOIR GLAZE to the meat juices in the pan. Heat slowly and throw in a knob of butter. Allow butter to melt into the jus.

CAMPFIRE ONIONS DIRECTIONS:

  1. Combine the flour and our BASKETCASE CAMPFIRE BBQ RUB.
  2. Toss sliced onion rings into the beaten egg and coat in the flour mixture.
  3. Deep fry in hot oil or spray and air fry until crispy golden. Reserve.

Serve steak with the crispy Campfire Onions. We also like to serve this meal with crispy sauteed potatoes made using our BASKETCASE ROASTED VEGIE SPRINKLE.

Source: https://basketcasegourmet.com.au/blogs/recipes/porterhouse-with-red-wine-jus-and-crispy-onion-rings

About Ryan’s Grocery

Ryan’s Grocery is Singapore’s only full-service organic butchery and allergen-friendly specialist grocery store. The company’s journey began in July 2015 when founders Sebastian and Wendy Chia learnt of their son’s – Ryan – intolerance to gluten, dairy, nuts, soy, egg, and yeast. They searched local markets for products and produce, and even made personal trips internationally to look for a range of dietary items to support his needs.

It was then they saw a demand for such a specialty online grocery and Ryan’s Grocery was born. Ryan’s Grocery now services the local community, discerning shoppers and those with dietary intolerances with an all-inclusive range of organic meats from our specialty butchery, gluten-free products, and other related items with grocery delivery options.

In December 2019, the brand launched its first overseas flagship store in Ho Chi Minh City, Vietnam. Its flagship outlet in Singapore with ‘Ryan’s Grocery’ and ‘Ryan’s Kitchen’ opened in Great World in December 2020, spanning a total of 4,200 sq ft. In 2022, Ryan’s Grocery was awarded “Gourmet Retailer of the Year” and “Best Meat & Seafood Retailer” in Singapore by World Gourmet Summit & Tatler Asia respectively.

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