Additional Information
Ingredients: Pasteurised Cream, Lactic Cultures.
$7.90
Petit Normand block of French butter is produced by the brand Petit Normand. This butter is renowned for its rich flavor, smooth texture, and high butterfat content, making it a preferred choice for both culinary and baking applications.
Butterfat Content: Approximately 82%
Unsalted: Preferred for baking and recipes where precise control over salt content is desired.
Common Uses:
Baking: Perfect for pastries, cakes, and cookies due to its high fat content.
Cooking: Adds richness to sauces, sautés, and other dishes.
Spreads: Enjoyed on bread, toast, or crackers.
Confectionery: Used in making candies and other sweet treats.
Ingredients: Pasteurised Cream, Lactic Cultures.
All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.
